Nepenthe Wine Dinner

Join us on the 22nd of June for a 5 course dining experience, perfectly paired with 8 Nepenthe wines in our ambient Ocean View Function Room. Chief Winemaker James Evers takes us on a journey through the Adelaide HIlls region, exploring the extensive Nepenthe range.

TICKETS: 140 per adult | tables of 8+ $130 per adult

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To Start

Nepenthe Pinnacle Arneis

Mini baked brie tartlet with blue swimmer crab

1^st Course

Nepenthe Pinnacle Chardonnay | Nepenthe Apex Chardonnay

Chargrilled spatchcock with celeriac cream, braised leek & rosemary butter

Pomegranate molasses & lemon dressed leaves

2^nd Course

Nepenthe Pinnacle Dolcetto | Nepenthe Apex Pinot Noir

Slow braised pork ragu with tomato & star anise on fresh egg pappardelle

Vine ripened tomatoes, bocconcini, fresh basil & olive oil

3^rd Course

Nepenthe Pinnacle Barbera | Nepenthe Apex Shiraz

Slow roasted beef cheeks with duck fat confit kipfler potatoes & cherry jus

Blanched broccoli with salted almond butter

To Finish

Nepenthe Winemaker’s Selection Late Harvest Semillon

Pannacotta with lemon curd & pistachio praline

*Wine list acts as a guide only. Subject to change.