Sorry, this event is sold out.

Friday 20 June · 7PM · $140PP · Shared dining experience

Click here to secure your table. To avoid a service fee, call (02) 4200 1099 to book over the phone.

An evening of bold flavours, premium wines and Barossa charm, right here on the coast.

Join us at Headlands for an indulgent dining experience, hosted by First Drop’s Head Winemaker, John Retsas. This thoughtfully curated evening celebrates bold flavour, seasonal produce and premium wines from one of the Barossa’s most celebrated producers.

Settle in for a multi-course feasting menu, where each dish is paired with a standout First Drop wine. From the refreshing Endless Summer Pinot Grigio to the bold Forza Nebbiolo, the richly layered Matador Grenache and iconic The Cream Barossa Shiraz, this is a night made for true lovers of food and wine.

One night stays are also available – book online and use code WINE2025 for 10% off your stay (online bookings only)

Menu & Pairings

Canapé
Seared scallop with saffron cream
Paired with: Following the Sun Prosecco

First Feast
Duck breast with roast asparagus, parmesan & blood orange sauce
Paired with: Endless Summer Pinot Grigio or Vivo Arneis

Grass fed beef tenderloin with black pepper & truffle butter
Paired with: The Matador Grenache or Touriga Nacional

Cucumber & dill salad

Second Feast
Guinea fowl with paris mash, sauté sprouts & juniper jus
Paired with: Forza Nebbiolo or Cold Sweat Eden Valley Syrah

Rack of lamb with rosemary & garlic potato dauphinoise
Paired with: 2% Shiraz or Fat of the Land Greenock Creek Shiraz

Roast beetroot, arugula, goats cheese & walnut salad

To Finish

Binnorie triple cream, Piccante Mounta gorgonzola with sour cherry relish and lavosh
Paired with: The Cream Barossa Shiraz